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Cooking lamb in slow cooker. Cook lobster boil. Cooking Lamb In Slow Cooker
Crockpot lamb shanks with garlic & rosemary 1 cup dry red wine 2 tbsp dijon mustard 2 tsp kosher or coarse sea salt 1 tsp freshly ground pepper 4 lamb shanks Minced cloves from 1 head garlic 2 yellow onions, chopped 1 large carrot, peeled, finely diced Finely grated zest of 1 lemon 2 tbsp chopped rosemary In bowl, mix wine, mustard, salt and pepper. Place in slow cooker. Add shanks. Scatter garlic, onions, carrots, zest and rosemary on and around shanks. Cover and cook on high until meat is falling from bone, about 4 to 6 hours. (If desired, cook on low, as per manufacturer's instructions.) Transfer shanks to serving platter. Pour juice and vegetables into bowl and pass separately. Makes 4 servings. Braised Lamb Neck from the Winter 2007 edition of Spice magazine. Mine didn't quite look like theirs - and, I confess, never having had lamb necks before in my life, if it hadn't been for the pretty picture I would never have even tried it. And it sure was totally delicious! I'm in love with my slow cooker. Oh - and that was Andy's meal. He'd come over to help me eat some of what filled a 6.5L slow cooker to the brim. He's a white wine drinker. I had cab merlot - mmm. See also: hotel captain cook map best way to cook potatoes baby footprint cookie cutter cook meal how long do i cook my turkey for how to cook pork tenderloin in the oven cooking academy 2 play old fashioned sugar cookie cookie dough ice cream pie |